2021/2022 Seasons Packaging & Pricing
Catering & beverage costs are in addition to venue fees. Prices are subject to change without notice and are subject to HST
Fridays & Saturdays (May-October):
Venue Fee - please contact for more details
Food & Beverage Fee:
Please budget for a minimum of $164 per person for food and standard open bar.
Minimum Guest Count: 120 / Maximum Guest Count: 210
Venue
- Exclusive use of venue for 8 hours
- Cocktail hour in terrace
- Wrap around verandah overlooking the terrace & use of Loft
- Commercial kitchen where all your food will be prepared
- Upper and lower level washroom facilities
- Wheelchair accessible
- Head table risers
- Standard lighting package
- Podium
Furnishings & Decor
- Ceremony: guest seating, marriage license signing table and chair, fully landscaped gardens surrounding
- Cocktail hour: covered and non-covered lounge areas, grain bin bar, comfortable seating, bar tables and stools
- Reception: 72” round tables, banquet tables for wedding party/ extra stations, cross back dining chairs with cushions. All your standard rentals including: white polyester linens & napkins, flatware, china and glassware.
Culinary
- Choice of 5 hors d’oeuvres
- Dinner: bespoke 3 course meal
- In house private tasting
- Red Seal Certified Executive Chef, Sous Chef, Event Catering Lead & Culinary Team
Services
- Venue Facilitator
- Set up and tear down
- Professionally trained serving & bartending team