2020/2021 Seasons Packaging & Pricing

Catering & beverage costs are in addition to venue fees Prices are subject to change without notice and are subject to HST

Fridays & Saturdays (May-October):

Venue Fee - please contact for more details

Food & Beverage Fee:

Please budget for a minimum of $164 per person for food and standard open bar.

Minimum Guest Count: 120 / Maximum Guest Count: 230

Venue

• Exclusive use of venue for 9 hours 
• Cocktail hour in terrace
• Wrap around verandah overlooking the terrace & use of Loft
• Commercial kitchen where all your food will be prepared
• Upper and lower level washroom facilities
• Wheelchair accessible
• Head table risers
• Standard lighting package
• Podium

Furnishings & Decor

• Ceremony: guest seating, marriage license signing table and chair, fully landscaped gardens surrounding
• Cocktail hour: covered and non-covered lounge areas, grain bin bar, comfortable seating, bar tables and stools
• Reception: 72” round tables, banquet tables for wedding party/ extra stations, cross back dining chairs with cushions. All your standard rentals including: white polyester linens & napkins, flatware, china and glassware.

Culinary

• Choice of 5 hors d’oeuvres
• Dinner: bespoke 3 course meal
• In house private tasting
• Red Seal Certified Executive Chef, Sous Chef, Event Catering Lead & Culinary Team

Services

• Venue Coordinator
• Wedding rehearsal
• Security
• Set up and tear down
• Professionally trained serving & bartending team
• Bridal emergency kit.