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2020/2021 Seasons Packaging & Pricing

Catering & beverage costs are in addition to venue fees Prices are subject to change without notice and are subject to HST


Fridays & Saturdays (May-October):

Venue Fee - please contact for more details

Food & Beverage Fee:

Please budget for a minimum of $164 per person for food and standard open bar.

Minimum Guest Count: 120 / Maximum Guest Count: 230

Venue

  • Exclusive use of venue for up to 9 hours
  • Cocktail hour in terrace
  • Wrap around verandah overlooking the terrace & use of Loft
  • Commercial kitchen where all your food will be prepared
  • Upper and lower level washroom facilities
  • Wheelchair accessible
  • Head table risers
  • Standard lighting package
  • Podium

Furnishings & Decor

  • Ceremony: guest seating, marriage license signing table and chair, fully landscaped gardens surrounding
  • Cocktail hour: covered and non-covered lounge areas, grain bin bar, comfortable seating, bar tables and stools
  • Reception: 72” round tables, banquet tables for wedding party/ extra stations, cross back dining chairs with cushions. All your standard rentals including: white polyester linens & napkins, flatware, china and glassware.

Culinary

  • Choice of 5 hors d’oeuvres
  • Dinner: bespoke 3 course meal
  • In house private tasting for 2
  • Red Seal Certified Executive Chef, Sous Chef, Event Catering Lead & Culinary Team

Services

  • Venue Coordinator
  • Wedding rehearsal
  • Security
  • Complimentary shuttle service
  • Set up and tear down
  • Professionally trained serving & bartending team
  • Bridal emergency kit.


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